Month: January 2013
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Tzatziki and Fried Zucchini/Eggplant Fritters | Greek Inspired Recipes
I’ve been having a bit of a born-again appreciation of tzatziki recently, which may be explained by the fact that I came back from my holiday to find two almost full large tubs of Greek yoghurt that needed to be used up immediately. Tzatziki is an excellent way to use up copious amounts of yoghurt…
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Claudia Roden’s – Moroccan Sweet Potato Salad with Green Olives
When I was a kid, my mum used to roast the purple-skinned, white-fleshed sweet potato, and the orange sweet potato or kumara was an exotic rarity. Kumara is now a staple of your average fruit and vegetable shop and it is almost impossible to find the old fashioned white sweet potato my mother used to…
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Ultimate Tabbouleh and Smokey Baba Ganoush Recipe
Tabbouleh and baba ganoush would have to be my two favourite things to eat in the world. If I were given a choice of my last meal, that is what I would choose – I would need some flat bread to eat with them and, perhaps, if I was feeling greedy I would ask for…
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The Back Yard Lemon Tree 