Author: Elizabeth Mars
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Ultimate Hummus with Pickle Juice
Why post another recipe for hummus? Does the world need yet another recipe for hummus?I think we do, firstly this hummus is made with canned chickpeas. Of course the absolute best hummus like Paula Wolfert’s classic hummus, is made with pre-soaked dried chickpeas but if you’re not up for all that pre-planning then this is…
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Chickpea and Zucchini Fritters Recipe
I truly believe you can’t have too many fritter recipes up your sleeve. These chickpea and zucchini fritters from Donna Hay came about from google search when the only vegetables I had in the vegetable drawer was a lone zucchini and a bag of carrots. Because I am always prepared for the apocalypse I always…
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Sticky vegan miso roasted carrots
Years ago, I used to make slow cooked parmesan carrot dish as one of my regular dinner party dishes. It was so good… carrots cooked down with loads of butter until they were dense little nuggets of carroty, caramelized, buttery goodness and sprinkled with parmesan – each bite was a umami flavour bomb. When I…
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Delicious Vegan Chickpea Blondies Recipe
A couple of months ago I posted a recipe for black bean brownies, soon after I posted that recipe I started making these chickpea blondies and I haven’t made the brownies since. In the battle of the bean based sweet treats these blondies have won. They are vegan, gluten free and potentially (if you use…
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Green Bean Salad with Fried Almonds
Generally when I make a green bean salad I keep it pretty simple I cook the green beans, blanche them in an ice bath then dress them with olive oil and vinegar season them salt and pepper and that’s it. For special occasions when I want something a bit fancier I often make this green…
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Palestinian Cauliflower and Cumin Fritters
I was a kid who loved veggies, pretty much all vegetables – broccoli, carrots, pumpkin, sweet potato, brussel sprouts! (Why do people hate on brussel sprouts, they’re delicious and they look like tiny fairy cabbages) I particularly adored the cauliflower gratin my mum would make to accompany a big family roast dinner. Recently my older…
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Turkish Beetroot Salad Recipe
I’ve have a life long love of beetroot. One of my early culinary memories is at the age of four or five making a beetroot and mayonaise sandwich at the family lunch table and being so engrossed in this task, that I missed the action of my father killing a tiger snake in the paddock…
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Vegan Black Bean Brownies That Taste Amazing
I’ve seen various versions of these black bean brownies on Instagram for years before I decided to actually make them. The reason for my reluctance was the whole combination of black beans, chocolate and avocado seemed a bit ‘ick’. Dairy-free, gluten-free and vegan- friendly, something so nutritionally virtuous could not possibly make a decent sweet…
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One-Pot Spinach Chana Dhal: Healthy and Delicious
I’ve been going through my old recipe folder and unearthing old recipes from my collection of old newspaper clippings, handwritten recipes and photocopies. In the days before online recipes, any home cook worth anything had one of these folders or notebooks stuffed with family favourites and a lot of recipes that were firmly in the…
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The Back Yard Lemon Tree 