- Breakfast
- Eggs
- Appetisers, Dips and Snacks
- Soups
- Mains
- Side Dishes and Salads
- Cakes, biscuits and sweet things
- Preserves, condiments, relishes and sauces
- Pulses
- Tofu
- Vegan
Breakfast
- Green Pancakes
- Homemade baked Granola
- Holiday Pancakes
- Kim Boyce’s oatmeal pancakes
- Mark Bittman’s Savory porridge
- Poha – Savory rice flakes
- Spinach and Cheese Strata
- Swedish seed crackers
Appetisers, Dips and Snacks
- Crispy zucchini and eggplant fritters
- Fire roasted tomato and mint salsa
- Southern corn cakes
- Deep dish pizza
- Eggplant ‘cordon bleu’ with haloumi and fresh mint
- Green olive, artichoke and walnut tapenade
- Hummus, best and creamiest
- Indian corn, coriander and red onion fritters (pakoras)
- Khara biscuits – spiced savoury shortbread
- Smoky baba ganoush
- Swedish ginger thins with blue cheese
- Labneh dip with watermelon salad
- Lentil and walnut pate – faux gras
- Muhammara – roasted red pepper and pomegranate dip
- Mushy pea pastizzis
- Poha – beaten rice pilaf
- Roasted beetroot and almond dip
- Super quick and awesome green hummus
- Spinach, zucchini and pea fritters
- Spinach and ricotta rolls
- Swedish seed crackers
- Turkish style carrot Labneh
- Tzatziki
- Vegetarian party sausage rolls
- Whipped Feta
- Vegetarian stuffed vine leaves
Soups
- Best split pea soup
- French lentil and onion soup
- Congee
- Greek white bean soup
- Minestrone with chickpeas
- Minestrone Primavera
- Roasted pepper, tomato and peanut soup
- Savoury porridge with soy and green onions
- Swedish yellow split pea soup
- Udon noodle miso soup with Asian vegetable stock
- White Bean soup with winter greens
- Lentil, fennel and cress soup
Mains
- Briami – Greek vegetable casserole
- Baked omelette with zucchini, leeks, feta and herbs
- Banh mi with marinated sesame tofu
- Braised Tofu with shitake mushrooms, peas and tomatoes
- Bihari green bean masala
- Black bean chilli
- Black bean dahl
- Boston baked beans
- Brown rice bowl with mushrooms and tofu
- Corn cakes
- Cuban black beans
- Dan Dan noodles with shitake mushrooms and tofu
- Egg curry
- Greek Baked Beans
- Greek slow braised green bean stew
- Indian spiced vegetable pasties
- Macaroni Peas
- Mapo Tofu
- Miso eggplant with soba noodles and walnuts
- Mixed Vegetable and chickpea curry
- Mongo – mung bean dahl with spinach and tomatoes
- Morrocan chickpea and pumpkin stew with cous cous
- Napoletana Pizza
- Nasi Goreng with brown rice and Asian greens
- Peruvian Lentils with rice and red onion salad
- Peng’s homestyle tofu
- Poha – beaten rice and vegetable pilaf
- Quinoa cakes with spring onions
- Refried black beans
- Quick refried beans
- Red kidney bean dahl
- Sesame noodles with barbecued tofu steaks
- Sichuan-style pan fried tofu in ‘fish’ fragrant sauce
- Singapore noodles
- Slow cooked chickpeas
- Spanakopita – Greek feta and spinach pie
- Spicy, citrusy black beans
- Spinach dahl
- Sweet potato, kale and Quinoa fritters
- White Bean Dahl
- Whitewater veggie burgers
- Thai-style pumpkin and tempeh curry
- Mixed winter dhal
- Vegetable cobbler with polenta scones
- Vegetarian dan dan noodles
Side Dishes and Salads
- Asian green salad with tofu noodles and sesame sprinkle
- Brown rice, mint and pine nuts salad with caramelised onion
- Cucumber and feta salad with dill and mint
- Cucumber and mirin sesame salad
- Chickpea and carrot salad with fried almonds
- Dehli style sweet and sour pumpkin
- Fire roasted tomato and mint salsa
- Greek salad
- Kale, red cabbage and apple slaw
- Morrocan eggplant and tomato salad
- Greek salad
- Greek slow braised green bean stew
- Grilled asparagus with mojo sauce
- Lemon infused Quinoa
- Morrocan eggplant and tomato salad
- Party Potatoes
- Roasted cauliflower, fennel, pomegranate salad with red quinoa
- Roasted pumpkin with pomegranate and nigella seeds
- Snowpea, almond and mint salad
- Spiced sweet potato, puy lentils, rocket with honey walnuts
- Spicy North African carrot salad
- Turkish carrot pilaf
- Red cabbage slaw with buttermilk dressing
- Roseanne Cash’s potato salad
- Sweet potato salad
- Snowpea, almond, mint and blood orange salad
- Southern corncakes
- Spanish Rice
- Tabbouleh
Eggs
- Chinese Stir fried omelette with bean sprouts and carrot
- Spinach and Cheese Strata
- Indonesian tofu omelettes
Cakes, biscuits and sweets things
- Baked peaches with almond crumble topping
- Banana Bread
- Benne wafers
- Buttermilk scones
- Chocolate buttermilk cupcakes
- Chocolate chip and sour cream coffee cake
- Chocolate chip cookies
- Chocolate Fudge Cake
- Chocolate sables
- Chocolate puddings
- Date and walnut rolls
- Damascus cookies – crunchy pistachio and sesame cookies
- Easy Jam Tart
- Fairy cakes
- Khara biscuits – Spiced savoury shortbread
- Graham Crackers
- Greek Easter Biscuits
- Greek grape-must cookies
- Greek lemon yoghurt cake
- Ina Garten’s chocolate cake
- Ina Garten’s lemon cake
- Lemon biscuits
- Mango sago
- Oat biscuits
- Oreos
- Pancakes
- Peach crumble
- Pear, pistachio and chocolate cake
- Pikelets
- Pumpkin bread
- Simple French chocolate loaf cake
- Spelt flour, toasted coconut and sesame cookies
- Swedish ginger thins
- Wholemeal chocolate chip cookies
- Wholemeal cinnamon snacking cake
Preserves, condiments, relishes and sauces
- Parsi tomato chutney
- Quick carrot and cucumber pickle
- Quick cucumber pickle
- Spiced tomato dipping sauce
- Slow roasted cherry tomato sauce
- Mojo sauce
- Trinidadian hot sauce
- Zhoug
- Red onion salad
Pulses
- Black bean chilli
- Black bean dahl
- Brown rice, mint and pine nut salad with caramelised onions
- Boston baked beans
- Canned white bean dahl
- Chickpea and carrot salad with fried almonds
- Chickpea and pumpkin stew with cous cous
- Cuban black beans
- French lentil and onion soup
- Green herb hummus
- Peruvian lentils with rice and red onion salad
- Red kidney bean dahl
- Refried black beans
- Swedish yellow split pea soup
- Slow cooked chickpeas
- Smashed chickpea sandwich
- Spicy, citrusy black beans
- Spinach Dahl
- Trinidadian Dahl – Yellow split peas with cumin and thyme
- Lentil, fennel and cress soup
- Mixed winter dhal
- Mongo – mung beans with tomato and spinach
Tofu
- Asian green salad with tofu, noodles and sesame sprinkle
- Banh Mi with marinated sesame tofu
- Barbecued Tofu steaks
- Braised tofu with shitake mushrooms, peas and tomatoes
- Fuchsia Dunlop’s Vegetarian Mapo Tofu
- Herb crusted tofu triangles
- Indonesian tofu omelettes
- Peng’s homestyle tofu
- Sichuan style tofu in ‘fish’ fragrant sauce
- SIngapore noodles
- Tofu salad with pickled celery
Vegan
- Asian green salad with tofu, noodles and sesame sprinkle
- Barbecued tofu steaks
- Baba ganoush
- Banh mi with marinated sesame tofu
- Bihari green bean marsala
- Black bean chilli
- Black bean dahl
- Braised tofu with shitake mushrooms, peas and tomatoes
- Brown rice bowl with mushrooms and tofu
- Boston baked beans
- Congee
- Chickpea and carrot salad with fried almonds
- Crispy zucchini and eggplant fritters
- Cuban black beans
- Cucumber, mirin and sesame salad
- Dan dan noodles with shitake mushrooms and tofu
- Dehli style sweet and sour pumpkin
- Fire roasted tomato and mint salsa
- Greek baked beans
- Greek slow braised green bean stew
- Green olive, artichoke and walnut tapenade
- Greek grape-must cookies
- Kale, red cabbage and apple slaw
- Hummus, best and creamiest
- Indian corn, coriander and red onion fritters (pakoras)
- Lemon infused quinoa
- Mango sago
- Mapo Tofu
- Miso eggplant with soba noodles and walnuts
- Morrocan chickpea and pumpkin stew with cous cous
- Morrocan eggplant and tomato salad
- Muhammara – Roasted red pepper and pomegranate dip
- Minestrone with chickpeas
- Mixed vegetable and chickpea curry
- Mongo – Mung beans with spinach and tomato
- Morrocan chickpea, pumpkin stew with cous cous
- Morrocan eggplant and tomato salad
- Peng’s homestyle tofu
- Peruvian lentils with rice and red onion salad
- Poha – beaten rice and vegetable pilaf
- Refried black beans
- Quick refried beans
- Red kidney bean dahl
- Roasted cauliflower, fennel and pomegranate salad with red quinoa
- Roasted pepper, tomato and peanut soup
- Roasted pumpkin with pomegranate and nigella seeds
- Savoury porridge with soy sauce and green onions
- Sesame noodles with barbecued tofu steaks
- Slow cooked chickpeas
- Slow roasted cherry tomato sauce
- Smashed chickpea sandwich
- Swedish seed crackershttps://thebackyardlemontree.com/2015/12/03/swedish-seed-crackers/
- Spicy, citrusy black beans
- Spinach, zucchini and pea fritters
- Sweet potato salad
- Swedish yellow split pea soup
- Smashed chickpea sandwich
- Smoky baba ghanoush
- Snowpea, almond and mint salad
- Spanish rice
- Spinach dahl
- Super quick and awesome green hummus
- Tabbouleh
- Thai-style pumpkin and tempeh curry
- Trinidadian Dahl and pepper sauce
- Mixed winter dhal
- Udon noodle miso soup with Asian vegetable stock
- Vegetarian dan dan noodles
- Vegetarian stuffed vine leaves
- White bean Dahl
- White Bean soup with winter greens
The Back Yard Lemon Tree 
hi aunty these are so good recepies
by astha sattarshetty
hi aunty missing you and family .astha sattarshetty
Awesome dishes!