Category: Appetisers, Snacks, Dips and Spreads
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Vegan Spinach Zucchini and Pea Fritters: Karen Martini Recipe
When I was a kid, fritters were an easy Sunday night meal. My mother always made two kinds: lamb fritters, made with leftover lamb from the roast the night before, and corn fritters (with creamed tinned corn). We ate them with tomato sauce – that was pretty much dinner and, I have to say, I…
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La Pizza Rossa Recipe: Tessa Kiros’s Hearty and Satisfying Deep Dish Pizza
If the world has been engaged in a pizza war – thin against thick crust it would seem the thin crust has won decisively, Neapolitan-style pizza rules and the deep-dish square pizza is decidedly passé. The thinner the crust the better, at some of the cooler pizzerias the crust seems to be barely there, after…
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Authentic Vegetarian Stuffed Vine Leaves Recipe
This is my recipe for vegetarian stuffed grapevine leaves, which are perfect feast food. Because I generally make these vine leaves for parties, I triple this recipe and make a big four litre pot of them. Although they are quite a bit of work, you’ll have to trust me that they really are worth it.…
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The Back Yard Lemon Tree 