Category: Breakfast
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Marcea Weber’s Wholemeals Granola Recipe
Homemade granola from my eighties Marcea Weber Wholemeals cookbook #summer #breakfast
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Alison Roman’s crunchy savoury granola
In theory breakfast is my favourite meal of the day. I love breakfast food of all kinds – Israeli, German, Indian, American and the great Australian Cafe brekkie are all good as far as I’m concerned. I was brought up to believe breakfast was the most important meal of the day, but my childhood family…
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Australian Big Brekkie: Green Eggs Recipe for Sunday Surfing Delight
Australians love their big cafe breakfast, in fact I’m going to go out on a food ethnography limb and say we invented the modern cafe breakfast. As a nation we don’t have that many claims to culinary glory but the big Sunday surfers’ brekkie washed down with loads of coffee or lashings of tea is…
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Versatile Bihari Spinach: Breakfast Side Dish for Pooris and More
I’ve made this spinach for many years it comes from one of my oldest, faded and food splattered cookbooks – Madhur Jaffrey’s, Eastern Vegetarian Cooking. In the days when I could get cold-pressed Yandilla mustard oil from my local supermarket I used to use mustard oil. But Yandilla mustard oil is much less widely available…
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Kim Boyce’s Oatmeal Pancakes Recipe | Nutritious and Satisfying
Even though I’ve had a mainly vegetarian diet for many years, I’ve never really been much of a wholegrain type of vegetarian. Perhaps this has been a reaction to the overly virtuous, heavily wholemeal vegetarian food of the 1970s and ’80s. Recently, so many different flours and ancient grains have become readily available that it’s…
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Best Simple Pancake Recipe for Holiday Breakfast
I’ve been meaning to post this recipe for a while but have procrastinated because, seriously, do we really need another pancake recipe out there on the internet? I can’t even pretend this is the ultimate pancake recipe, but it is the simplest pancake recipe I know: the sort of recipe you can whip up in…
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Molly Wizenberg’s Granola No. 5 Recipe: Simple, Savory, and Magical
I haven’t baked granola at home for years. I used to make it occasionally when I was in my twenties and it was good, but there were so many ingredients – it was such bother and hassle that I ended up wondering if it was worth it. Then, for a time about 15 years ago,…
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Mark Bittman’s Congee-Inspired Savoury Porridge Recipe
Although I love breakfast food, the breakfast food I love most is that special-occasion-Sunday-brunch kind of food that you just can’t eat on a regular weekday because it’s either too rich or too time consuming to make. As a general rule, I tend to be a savoury unami person and so, a lot of the…
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Discover Poha: A Unique Gluten-Free Breakfast Option
Breakfast is one of my favorite meals – not the boring weekday muesli or toast breakfast, but those weekend two-cups-of-coffee, corn-cakes, poached-eggs-and-pancakes-you-don’t-need-to-eat-for-the-rest-of-the-day kind of breakfasts. But, as much as I love these lavish cafe brekkies, I have often wondered why cafes have never expanded their offerings with some breakfasts from around the world and are…
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The Back Yard Lemon Tree 