Category: Cakes, Cookies, Biscuits and Sweet Things
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Alice’s Pear, Pistachio and Chocolate Cake Recipe | Simple and Delicious
My friend Alice bakes the best cakes. This pear, pistachio and chocolate cake was one of the first cakes she baked for me when we became friends. I remember when I first tasted it and I paused for a long moment in stunned silence before blurting out something along the lines of… THIS CAKE… is……
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Ina Garten’s Lemon and Buttermilk Pound Cake Recipe
Although I do not really consider myself much of a cake cook, I do bake cakes – because if you’re going to eat cake, it might as well be homemade. Everyone needs a ‘slam dunk’, great lemon cake in their repertoire and this is mine because it manages to strike the perfect balance between lemony…
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Crunchy Sesame and Pistachio Damascus Cookies Recipe
Last week, when most of the people I knew were engaged in the great Australian bake-off of Anzac Biscuits for Anzac Day, I decided to swim against the tide and bake some Damascus cookies. Many years ago, I used to work in a café in Melbourne and we sold massive amounts of a house-made version…
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David Herbert’s Chocolate Fudge Cake Recipe: Light and Velvety
I not really a great cake baker. In fact, I find the whole process of a baking a cake a bit of a bother. Cake making is not something where you can just wing it; you really have to get the ratios right and that means following a recipe. You have to gather and measure…
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Chocolate Pudding Recipe: Simple, Eggless, and Delicious
I’m not much of a dessert person, it’s not that I’m ideologically opposed to them (we all need a bit of sweetness in our lives) it’s just that I tend to over eat on the savoury course and can’t be bothered with sweets. I guess I’m not gastronomically balanced enough to fit dessert in. I…
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Moist and Light Greek Yoghurt Cake with Lemon Curd
When a friend said she was going to throw a small surprise party for her husband’s fiftieth birthday – I offered to make the cake. Last October just before I started this blog I had a whole run of making celebration cakes – starting with friend’ s two tier wedding cake and ending with my…
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Nostalgic Homemade Pikelets: A Childhood Favorite
Pikelets, or drop scones, were one of the first things I can remember cooking as a kid. We had an old fashioned electric frypan, which was perfect for cooking fritters and pikelets. I would sit up on the kitchen bench next to the frypan and help my older sister spoon out the batter and…
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Nigel Slater’s Glorious Baked Peaches Recipe with Almond Crumble
Last Friday, Sydney had the hottest day ever recorded – 45.8°C in the city and 46.5°C in the west. My family and I decided to spend the day at a huge air conditioned shopping store on the North Shore because my partner wanted to go over that side of the city to buy a guitar…
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Christmas Baking: Refrigerator Biscuits Recipes for Hot Weather
Just when you thought it was safe to go back into the kitchen and do a bit of Christmas baking, Sydney gets hit with a heatwave and it’s difficult to work out what you can possibly bear to eat, let alone turn on the oven and bake Christmas biscuits. In the humid heat of early…