Category: Eggs
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Cozy Japanese Eggs and Cabbage Recipe
I used to make these Japanese eggs and cabbage a lot many years ago, but they were always part of a larger meal. About a month ago I made them on a cold and rainy day as a lunch for myself and I’ve been making them once or twice a week since then. This is…
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Mayak Eggs Recipe: Korean Marinated Eggs for Rice Bowls
When I first discovered soft boiled jammy eggs a few years back, it was a culinary life changer. Beautiful soft boiled eggs that keep well in the fridge for days to be used at whim on sandwiches, toast, ramen soups or with rice. These Mayak eggs take the jammy soft boiled egg to the next…
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Chinese Stir Fried Omelette with Sweet and Sour Drizzle Sauce
I love this simple, free form Chinese omelette. It is brilliant as an emergency dinner (served by itself with some rice and greens) or as part of a larger meal. One important tip is make sure you use enough oil and that it is hot (but not too hot) when you pour the egg in,…
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Australian Big Brekkie: Green Eggs Recipe for Sunday Surfing Delight
Australians love their big cafe breakfast, in fact I’m going to go out on a food ethnography limb and say we invented the modern cafe breakfast. As a nation we don’t have that many claims to culinary glory but the big Sunday surfers’ brekkie washed down with loads of coffee or lashings of tea is…
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Easy Sheet Pan Spinach Quiche Recipe for Picnics and Parties
I’ve made this a sheet pan quiche a bit over the last few weeks, it’s great for picnics at the beach, potluck luncheons or cut into small slices for party finger food. It’s dense with spinach so you feel like your getting a decent quota of greens, and because I use both frozen spinach and…
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Healthy Nasi Goreng with Brown Rice and Asian Greens Recipe
During my two brief stints as a singleton and cooking for one this January, I fully embraced the grain bowl as a way of eating healthily and economically when on my own. I discovered the delights of farro (which is still a bit of an unexplored grain with me) but my fallback when I’m on…
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Tahu Telur Recipe: Light and Wholesome Indonesian Tofu Omelettes
I recently came back from a work trip and with an almost bare refrigerator and my family away at the beach for a couple of days, the question of what to cook became a pressing question. With no desire to schlep down to the shops, I cooked up a pot of brown rice and made…
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Baked omelette with zucchini, leeks, feta and herbs
The weather is getting warmer in Sydney and we’re heading into picnic season. Sydney enjoys summertime picnics like no other city I know. This may have something to do with the fact that there are a lot of waterside parks that make awesome picnic spots but, for what ever reason, the city’s attachment to the…
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Tomato Ginger Yogurt Hard-Boiled Egg Curry Recipe
I don’t make egg curry often and when I do, it’s often one of those ‘the cupboard is bare‘ meals, so I don’t like to get too fancy with it. This egg curry is adapted from Karen Martini and it’s one of those recipes that can be pared back to use the ingredients you have…
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The Back Yard Lemon Tree 