Category: Pancakes, Fritters, Dumplins
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Chickpea and Zucchini Fritters Recipe
I truly believe you can’t have too many fritter recipes up your sleeve. These chickpea and zucchini fritters from Donna Hay came about from google search when the only vegetables I had in the vegetable drawer was a lone zucchini and a bag of carrots. Because I am always prepared for the apocalypse I always…
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Palestinian Cauliflower and Cumin Fritters
I was a kid who loved veggies, pretty much all vegetables – broccoli, carrots, pumpkin, sweet potato, brussel sprouts! (Why do people hate on brussel sprouts, they’re delicious and they look like tiny fairy cabbages) I particularly adored the cauliflower gratin my mum would make to accompany a big family roast dinner. Recently my older…
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Easy Buckwheat Pikelets Recipe
I’m not sure whether to call these little pancakes buckwheat pikelets or blini. I’ve changed up my tried and true pikelet recipe, from Margaret Fulton and used half a buckwheat and half spelt flour. Traditionally blini are yeasted pancakes but these little buckwheat pikelets are a no fuss way to make blinis using baking powder.…
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Kimchi Pancakes Recipe: Homemade Korean Vegetable Fritters
I really appreciate a good vegetable fritter of all kinds – corn fritters, zucchini & feta fritters…. I love them all – but for the past year, these kimchi pancakes have been my go to vegetable fritter. I started making them because I had about 3 jars of half-finished kimchi in my fridge that I…
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Turkish Swiss Chard Fritters Recipe | Ottolenghi Inspired
I’ve got a plethora of silverbeet (aka swiss chard) in my garden at the moment. I planted quite a lot after the flooding rains last year when greens became incredibly expensive. Now greens are incredibly cheap at the shops and I’ve got a bumper crop of silver beet in the garden to try and eat…
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Crispy Haloumi and Pumpkin Fritters with Chilli Honey Recipe
These fritters are some of the best fritters I have in my fritter repetoire and I have quite a few favourite fritters, because I love them so. They are golden, beautifully crunchy on the outside and meltingly, soft on the inside. Best of all you can make the batter the day before. I really like…
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Warburtons Crumpets Recipe: Perfecting the Practically Perfect Crumpet
We are now in week 10 of lock down in Sydney, we’re hitting massive vaccination targets but we don’t seem to be any closer to the end of this thing. I feel like I’ve gone through most of the seven stages of grief over these ten weeks – denial, anger, depression, bargaining and finally to…
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Broad Bean and Chickpea Fritters with Fragrant Green Tahini
It’s broad bean season and I never feel I do fresh broad beans justice but I’m trying to change that this year. If you get over the hassle of the double peeling they are a fantastic celebration of spring. This broad bean and chickpea fritters are similar to falafel but they don’t require all the…
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Delicious Vegan Dumplings Everyone Will Love
Dumplings are one of my favorite things in the world. I grew up in a small town in country NSW and when we visited Sydney the biggest treat was yum cha in Chinatown. My family still loves yum cha, because dumplings! We always over order, concentrating our appetites on the steamed dumplings, particularly the chive…
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The Back Yard Lemon Tree 