Category: Pancakes, Fritters, Dumplins
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Light and Delicious Carrot Feta Fritters Recipe
I made these last night to refresh a dinner of left over black beans and rice. They’re good like that fritters, a rejuvenating element that can turn the simplest of meals into something of a party. You can make fritters out of anything but the old carrot fritter seems to be a bit under- represented,…
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Healthy Sweet Potato, Kale and Quinoa Fritters Recipe
I love fritters but they often feel like indulgent party food and not something I’d consider as a healthy everyday food. These sweet potato, kale and quinoa fritters are different though. Maybe it’s their superfood components or the ‘eat the rainbow’ orange and green kale combination but they just feel good for you and you…
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Kim Boyce’s Oatmeal Pancakes Recipe | Nutritious and Satisfying
Even though I’ve had a mainly vegetarian diet for many years, I’ve never really been much of a wholegrain type of vegetarian. Perhaps this has been a reaction to the overly virtuous, heavily wholemeal vegetarian food of the 1970s and ’80s. Recently, so many different flours and ancient grains have become readily available that it’s…
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Savory Quinoa and Cottage Cheese Cakes with Spring Onions
Despite dark childhood memories of earnestly healthy but tasteless sprout and cottage cheese sandwiches, I’m having a bit of a ‘born again’ appreciation of cottage cheese at the moment, and not just for its retro nostalgic ‘meaty’ qualities, such in these vegetarian sausage rolls. I was brought back into the cottage cheese fold by these…
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Best Simple Pancake Recipe for Holiday Breakfast
I’ve been meaning to post this recipe for a while but have procrastinated because, seriously, do we really need another pancake recipe out there on the internet? I can’t even pretend this is the ultimate pancake recipe, but it is the simplest pancake recipe I know: the sort of recipe you can whip up in…
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Delicious Corn Pakoras: A Recipe for Vegan Fritters
A few weeks ago, I wanted to use up some corn, so I threw together some pakora batter, lightly spiced it, chopped up some red onion, coriander and corn, and deep fried them… and, it was like, man, crazily delicious! I don’t think I’ve made pakoras for years and it was like re-discovering the best…
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Delicious Southern Corn Cakes Recipe with Fresh Salsa and Whipped Feta
I seem to spend a fair amount of time on this blog whinging about the weather and, in particular, the heat. In the build up to Christmas in Australia, along with the stress of buying presents and the preparing and over consumption of massive amounts of food, comes with an added bonus of extreme heat…
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Nostalgic Homemade Pikelets: A Childhood Favorite
Pikelets, or drop scones, were one of the first things I can remember cooking as a kid. We had an old fashioned electric frypan, which was perfect for cooking fritters and pikelets. I would sit up on the kitchen bench next to the frypan and help my older sister spoon out the batter and…
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Tzatziki and Fried Zucchini/Eggplant Fritters | Greek Inspired Recipes
I’ve been having a bit of a born-again appreciation of tzatziki recently, which may be explained by the fact that I came back from my holiday to find two almost full large tubs of Greek yoghurt that needed to be used up immediately. Tzatziki is an excellent way to use up copious amounts of yoghurt…
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The Back Yard Lemon Tree 