Category: Pulses – Beans, Lentils
-
Homemade Vegetarian Boston Baked Beans Recipe
I always keep my pantry well stocked with tins of Heinz baked beans. I’ve eaten them since I was a child and now my son eats them as well – it’s one of the few things he likes to ‘cook’ for himself. I know it’s not really cooking but he gives him a nice sense…
Written by
·
-
Madhur Jaffrey’s Filipino Mongo Recipe with Mung Beans and Spinach
Today is Food Revolution Day, a global forum initiated by Jamie Oliver to celebrate the cooking and sharing of food. Food and cooking are some of the most fundamental ways we have of sharing and connecting as humans and it’s vital we pass this knowledge on to our children and the future generations. My contribution…
Written by
·
-
Classic Vegetarian Split Pea Soup | Wholesome Moosewood Recipe
I bought my first pomegranate of the season at my local supermarket yesterday. Quince season is upon us, good apples are back and it’s time to pull out the soup pot and make soup again. I absolutely love Autumn. It is a time of year when you actually feel like doing some real cooking again,…
Written by
·
-
French Lentil and Onion Soup with Cheesey Croutons: A Kid-Approved Classic
The weather in Sydney has been crazy lately – first there was the record breaking heat in January, in February we were lulled into complacency by autumnal mildness only to be hit with a blast of heat and humidity around the middle of the month. On the first of March there was snap into cool…
Written by
·
-
Quick and Easy Red Kidney Bean (Rajma) Dahl with Simple Spicing
I make this red kidney bean dahl quite often as a quick midweek meal. I used to always drain and rinse my cans of beans until I started making this recipe. It seemed like a curiously radical thing to do the first time I made it – to throw the beans, liquid and all, into…
Written by
·
-
Homemade Refried Black Beans and Zhoug with Red Cabbage Slaw
I’ve had a bit of a disastrous week on the cooking front. On the weekend, I tried to make a strawberry layer cake from the Smitten Kitchen blog. Deb’s recipes are usually foolproof and this cake, called a Pink Lady Cake, is so gorgeously pink and princessy: I’ve been wanting to make it since I…
Written by
·
-
Delicious and Nutritious Cuban Black Beans Recipe with Turkish Carrot Pilaf
It’s difficult to pinpoint exactly why Cuban black beans taste so good. They’re incredibly easy to make, cheap and you can easily make a big pot of them and feed a crowd. Just eating them makes you feel like your doing yourself a healthy favour, but not in some dour low-fat, heavy wholemeal kind of…
Written by
·
The Back Yard Lemon Tree 