Category: Salads
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Crunchy Chinese Celery Salad with Spicy Chilli Crisp
We don’t celebrate celery enough. How many times have you bought half a bunch of celery because you couldn’t work out to with the rest of the bunch. This salad solves that problem for you: it tastes sensational, uses five large stalks of celery, but it also keeps excellently in the fridge for a few…
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Refreshing Cucumber, Mirin and Sesame Salad Recipe
I have Mike McEnearney’s book Kitchen By Mike on a long borrow from my sister while her house is being demolished and a new one built. Despite the fact there’s quite a lot of meat-based recipes, I’m getting quite a lot out of it because the salads are just so good, and salads are my…
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Crunchy Kale, Red Cabbage, and Apple Slaw Recipe
About six weeks ago, I made a double batch of vegetarian party sausage rolls for a friend’s son’s sixth birthday. I had made these sausage rolls for the first time the previous year for his fifth birthday, and had under-estimated the baking time, plus the cross-city Saturday morning traffic, so arrived at Centennial Park after…
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Vibrant Roasted Cauliflower and Pomegranate Salad
It’s autumn and pomegranate season in Sydney. I can see quite a few pomegranate trees as I walk round my suburb, with the over-ripe fruit splitting open and dropping to the ground. None of my local trees are conveniently located near the fence, so I haven’t been able to harvest any of my suburb’s bounty…
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Luxurious Brown Rice Salad with Caramelised Onion and Currants
I’ve been making this salad for years ever since I first cut out the recipe from the Sunday Life magazine. It’s a Karen Martini recipe and what I like best about it is the way she treats brown rice, in such a star-studded way. There is nothing faintly hippyish, dour or self-consciously wholesome about this…
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Savory Moroccan Eggplant and Tomato Salad Recipe
I love this time of year when you get the occasional day with a hint of autumn but you have the best of the summer bounty to cook and eat. Eggplant and tomatoes always have a taste of summer to me and, combined as one dish, they make an unbeatable combination. This particular eggplant salad…
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