Category: Vegan
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Marcea Weber’s Wholemeals Granola Recipe
Homemade granola from my eighties Marcea Weber Wholemeals cookbook #summer #breakfast
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Easy Bibimbap Recipe: Quick Korean Rice Bowl with gochujang sauce
Bibimbap – Quick and easy vegetarian dinner for when you have those cooking ennui blues
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Easy Vegetable Soup with Pearl Barley for Winter
On the weekend my niece and I went into the city to search for some cool masks, just in case Sydney goes into a second lockdown. In the end we managed to buy one mask each at The Social Outfit in Newtown which operates on a ‘buy one, give one’ model, for every mask you…
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Rhubarb Innovation: Savory and Sweet Roasted Recipe | The Backyard Lemon Tree
A few weeks ago a friend bought me a beautiful bunch of homegrown rhubarb from her garden on the Southern Highlands. I procrastinated for a couple of days about what to make in celebration of my rhubarb bounty – apple and rhubarb crumble or a rhubarb cake but in our house leftover deserts and cake…
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Authentic Greek Lentil Soup Recipe
The days are getting warmer and longer and soup season is almost over. There’ll be a few more cold snaps but then the heat will hit and no more soup for dinner. The end of soup eating weather is always a bit devastating for me, soup for dinner is the easiest thing to organise and…
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Comforting Roasted Pumpkin Soup Recipe – A Taste of Australia
Pumpkin soup is one of Australia’s favorite soups, in fact I think we’re a bit obsessed with it. In the early nineties a friend moved to Ireland with her Irish boyfriend and they started a Melbourne-style cafe in Dublin. My friend, got so sick of Australian tourists coming into the cafe and asking for pumpkin…
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Flavorful Channa Masala Recipe with Canned Chickpeas
This is one of those great vegetarian dishes that can be dressed up or down according to need. Canned chickpeas make this a good store cupboard meal and it’s also simple enough to make as a week night meal. Served with a dollop of yogurt and some rice that’s dinner done. But add – a…
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Slow Cooked Spanish Chickpeas Recipe
Canned chickpeas are a staple in the vegetarian store cupboard, not only are incredibly convenient, they are an absolute life saver when you need to make a quick and easy dinner and the cupboard is almost bare. These Spanish chickpeas meet the super easy and simple ingredient criteria but they really benefit from a long,…
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Wholesome Kimchi Fried Rice with Gochujang
Korean food is having its moment in the sun. I was in Woolworths the other day and I even saw the hot pepper paste gochujang on the shelves, when something hits the shelves of your local supermarket you really know its gone mainstream. I’m fortunate enough to have a good Korean mini-mart nearby so I’ve…
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The Back Yard Lemon Tree 