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Macaroni Peas: Fast, Easy, and Delicious Recipe from River Cottage Veg
View recipe: Macaroni Peas: Fast, Easy, and Delicious Recipe from River Cottage VegI really didn’t know much about Hugh Fearnley-Whittingstall until I started reading his book River Cottage Veg, Everyday! From his introduction, I gathered he was some kind of British TV foodie and something of a notorious carnivore of the hunt-shoot-and-fish-your-own variety. In recent years, he’s become evangelical on the need to eat more veggies for…
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Perfect Banana Bread Recipe: Easy and Delicious
View recipe: Perfect Banana Bread Recipe: Easy and DeliciousWhat is it about Sydney-siders and banana bread? I think we are slightly obsessed by it. It’s such an unprepossessing looking cake. That’s what it really is – cake – but it’s been cunningly renamed as a bread so we can feel okay about ordering it for breakfast – toasted under a grill and with…
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La Pizza Rossa Recipe: Tessa Kiros’s Hearty and Satisfying Deep Dish Pizza
View recipe: La Pizza Rossa Recipe: Tessa Kiros’s Hearty and Satisfying Deep Dish PizzaIf the world has been engaged in a pizza war – thin against thick crust it would seem the thin crust has won decisively, Neapolitan-style pizza rules and the deep-dish square pizza is decidedly passé. The thinner the crust the better, at some of the cooler pizzerias the crust seems to be barely there, after…
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Margaret Fulton’s Fairy Cakes Recipe: Delightful and Nostalgic Treat
View recipe: Margaret Fulton’s Fairy Cakes Recipe: Delightful and Nostalgic TreatBack in the days before cupcakes had taken over the world, there was only the humble patty cake. You could turn these cakes into butterfly cakes by slicing off the tops cutting them in half and arranging them as wings on top of a the cake with a dollop of cream (my mother used to…
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Authentic Vegetarian Stuffed Vine Leaves Recipe
View recipe: Authentic Vegetarian Stuffed Vine Leaves RecipeThis is my recipe for vegetarian stuffed grapevine leaves, which are perfect feast food. Because I generally make these vine leaves for parties, I triple this recipe and make a big four litre pot of them. Although they are quite a bit of work, you’ll have to trust me that they really are worth it.…
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About the Author
My name is Elizabeth Mars and I live in Sydney’s inner west with my partner and twenty- year-old son.
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The Back Yard Lemon Tree 