Tag: baked
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Soothing Fennel, Potato, and Leek Gratin Recipe
This is my favorite potato gratin, the combination of leeks, potato and fennel is altogether incredibly soothing and comforting. You can serve it as a side as part of a bigger meal but I’ve served it on its own with a greens and beetroot salad – called it dinner and been well satisfied. Fennel, Potato…
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Greek Briami Recipe: Delicious Vegan Casserole
I made this briami last week while I was up the coast for a wet and wild week away. Despite the rain, we still managed to have a great holiday catching up with family and friends. We enjoyed a few sunny patches and our last full day was miraculously sunny (though too cold for swimming)…
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Baked omelette with zucchini, leeks, feta and herbs
The weather is getting warmer in Sydney and we’re heading into picnic season. Sydney enjoys summertime picnics like no other city I know. This may have something to do with the fact that there are a lot of waterside parks that make awesome picnic spots but, for what ever reason, the city’s attachment to the…
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Spinach and Cheese Strata: The Perfect Make Ahead Breakfast
It’s tough being a World Cup fan in Australia. Apart from that one glorious moment when South Korea and Japan hosted the 2002 World Cup (and we had the absolute luxury of a southern hemisphere time zone), in general, the Australian football fan who wants to watch the World Cup tournament has to adjust to…
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Molly Wizenberg’s Granola No. 5 Recipe: Simple, Savory, and Magical
I haven’t baked granola at home for years. I used to make it occasionally when I was in my twenties and it was good, but there were so many ingredients – it was such bother and hassle that I ended up wondering if it was worth it. Then, for a time about 15 years ago,…
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Delicious Baked Peach and Strawberry Crumble
Recently, my friend Alice posted a recipe for a stone fruit skillet streusel pie, which looked so awesome that for the last few days, all I’ve been dreaming about is making that pie. I mean it’s an absolute winner, with a mix of stone fruit, a cornmeal pastry pie crust with a crumble topping –…
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Homemade Vegetarian Boston Baked Beans Recipe
I always keep my pantry well stocked with tins of Heinz baked beans. I’ve eaten them since I was a child and now my son eats them as well – it’s one of the few things he likes to ‘cook’ for himself. I know it’s not really cooking but he gives him a nice sense…
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Party Potatoes: The Ultimate Comfort Food for Christmas Day
I don’t think it’s a good idea to get too fancy with the food on Christmas day. What you need is lots of homey soul food – salads, seafood, cherries, mangoes (and more cherries), pavlova laden with summer fruit and some kind of potato dish, of course. Potatoes, roasted, baked or in a salad, are…
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The Back Yard Lemon Tree 