Tag: cabbage
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Cozy Japanese Eggs and Cabbage Recipe
I used to make these Japanese eggs and cabbage a lot many years ago, but they were always part of a larger meal. About a month ago I made them on a cold and rainy day as a lunch for myself and I’ve been making them once or twice a week since then. This is…
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Chinese Fried Cabbage Recipe – Simple and Delicious
The first time I made this cabbage I ended up eating almost the entire thing myself, it’s that good! I like to serve this as a side with a Chinese stir-fried omelette for a simple Sunday supper but it goes well with tofu dishes or any Asian style protein. Make sure you don’t mince the…
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Homemade Cabbage and White Bean Soup Recipe | Delicious and Freezable
It has been freezing in Sydney for the paste few weeks. We had a late start to soup season but I am now in full swing, My routine is I make a soup on Sunday eat it through the beginning of the week. I’ve been alternating between a ‘tweaked’ version of my lentil soup and…
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Japanese rice bowl: Scrambled eggs with cabbage/pumpkin cooked with soy sauce
I grew up with a fairly traditional meat and three veg meal which was often plated up individually in the kitchen by my mum. This rice bowl served with some kind protein and vegetable sides has long been my version of the traditional meat and three veg meal. Unlike my mum, I almost never plate…
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Julie Sahni’s Red Lentil and Cabbage Stew Recipe | Hearty One-Pot Meal
The other week, a friend gave me a large, organic cabbage because she already had more cabbage than her family could eat. I got it home and I was temporarily at a loss about what to do with all this cabbage so, of course, I Googled “best cabbage recipes” and got a whole slew of…
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Udon Miso Soup with Pumpkin and Mushrooms
Who doesn’t like a good noodle soup? There is something so completely satisfying about this meal in a bowl. You don’t have to muck around with bread or anything else – you get your carbohydrates veggies and a bit of protein, all in one bowl. This udon soup is a proper meal with everything you…
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Homemade Refried Black Beans and Zhoug with Red Cabbage Slaw
I’ve had a bit of a disastrous week on the cooking front. On the weekend, I tried to make a strawberry layer cake from the Smitten Kitchen blog. Deb’s recipes are usually foolproof and this cake, called a Pink Lady Cake, is so gorgeously pink and princessy: I’ve been wanting to make it since I…
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The Back Yard Lemon Tree 