Tag: cardomom
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Pistachio & Date Nankatai: A Delicious Indo-British Biscuit Recipe
I love a good Indo-British food mash up. Nankatai are an exotic take on Scottish shortbread popularised by Parsi bakers in the wealthy trading city of Surat in Gujarat. They are yet another example of the rich multi-cultural food influences of the Indian subcontinent. Nankatai are eggless and so suitable for vegetarians which are in…