Tag: carrots
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Quick Carrot and Cucumber Pickle Recipe
I love pickles and quick pickles are so good because you can whip them up with very little effort and you know exactly what’s in them. This pickle makes an excellent side to all coconut based curries, it’s great on sandwiches of all kinds and I’ve also used it in Vietnamese Banh Mi style rolls…
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Easy Indian Carrots and Green Peas with Fresh Coriander | Aromatic Vegetarian Side
Peas (almost always frozen) were a staple vegetable when I was growing. I’m still partial to peas as a vegetable and I always have a packet of frozen peas in the freezer, though I don’t dish them up for dinner quite as much as my mum used to. I particularly love peas and rice as…
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Easy Vegan Greek Lentil Soup Recipe
Last weekend, Sydney was buffeted by a one of those once-in-a-hundred-year storms that seem to happen every few years now. The coastal suburbs took the brunt of the bad weather while, in the west, we escaped the worst of the damage and the storms and bad weather moved south to poor Tasmania, where the full…
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Turkish-Style Carrot Labneh Recipe for Summer Delights
Back from our holiday in Perth and I’m thankful that we missed, by one day, their hottest day on record. Sydney has also missed the intense heatwaves of the southern states, but it’s summer and in this new extra warm world our time, for the great big heat, will come. Even without heatwave temperatures Sydney…
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Easy Spiced Chickpea and Carrot Salad Recipe
Canned chickpeas are an essential part of the average vegetarian kitchen store cupboard. Of course, in an ideal world, you soak and cook your chickpeas from scratch but we don’t live in an ideal world and nothing beats the convenience of being able to open a can of chickpeas and make a quick meal. The…
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Heartwarming Vegan Swedish Yellow Split Pea Soup Recipe
Sometimes, it’s hard to get up the enthusiasm to write much about a recipe, not because I don’t love it, but I feel like enthusing too much about something as humble and simple as this split pea soup, is kind of ridiculous. What more can I really say about it except that it’s my new…
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Comforting Polenta Scones with Vegetable Cobbler
It’s turned cold again in Sydney, so it’s the perfect time and the best weather conditions to indulge in a bit of old-fashioned vegetarian comfort food like this vegetable cobbler. It’s gorgeously rich and warming but not the sort of food I make or eat that often, so I had to forage around the back…
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The Back Yard Lemon Tree 