Tag: chickpeas
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Chickpea and Zucchini Fritters Recipe
I truly believe you can’t have too many fritter recipes up your sleeve. These chickpea and zucchini fritters from Donna Hay came about from google search when the only vegetables I had in the vegetable drawer was a lone zucchini and a bag of carrots. Because I am always prepared for the apocalypse I always…
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Delicious Vegan Chickpea Blondies Recipe
A couple of months ago I posted a recipe for black bean brownies, soon after I posted that recipe I started making these chickpea blondies and I haven’t made the brownies since. In the battle of the bean based sweet treats these blondies have won. They are vegan, gluten free and potentially (if you use…
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Crunchy Roast Chickpeas Recipe | Delicious Salad & Soup Garnish
These crispy roast chickpeas are great to snack on but they are also delicious strewn through salads, sprinkled on rice or as an extra crunch factor, garnish on soups or stews. You can change up the flavors with chat masala or your favorite spice mix, maple syrup, dried herbs, miso, zaatar or anything that strikes…
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Quick Vegetarian Chickpea Ketchup Curry Recipe
This is another emergency store cupboard meal for when you’re staring down starvation and you need to crack open the super quick, vegetarian meals file. This is for the nights when you’re absolutely knackered, you do absolutely not want to go to the shops and you need to eat before nine or ten o’clock at…
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Life-Saving Lentil Soup Recipe
This soup from Jill Dupleix is life saving for a number of reasons. It makes a delicious, economical one pot family meal, with ingredients you’re likely to have on hand (requiring no last-minute dash to the shops). It’s even better the next day, so you can make several meals out of it. Although it takes…
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Moro’s Warm Squash Chickpea Salad with Tahini Dressing Recipe: Winter Food
I used to make this salad a lot a few years ago, but I forgot about it until I was having some friends to dinner on Saturday and a large Jap pumpkin that need to be used up. This is the most fabulous winter salad, hearty and warming and a meal in itself if you…
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Ultimate Slow Cooked Chickpeas by Ottolenghi
I use canned chickpeas a lot, for their ease and convenience, and they are perfectly fine and good, but something happens when you take the extra trouble to soak and cook your own chickpeas that turns this humble store cupboard staple into something extraordinary. These slow cooked chickpeas from Yotam Ottolenghi’s latest book Plenty More…
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Vegetarian Indian Spiced Pasties | Jamie Oliver’s Inspired Recipe
A couple of months ago when I was on my road trip through rural NSW, I had a vegetarian Cornish pastie from a bakery cafe and it was one of the worst things I’ve eaten for a long time – dense with potatoes, bland and stodgy. To add insult to injury, my brother said the…
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Delicious and Quick Smashed Chickpea Salad Sandwich
I love sandwiches. When I was a kid, my family ate a lot of everyday sandwiches but there were also the sandwiches that my mum made for special occasions: platters of delicate sandwich quarters with their crusts removed and filled with ham and mustard, curried egg, chicken, salmon and, one of my favourites – grated…
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The Back Yard Lemon Tree 