Tag: chickpeas
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Delicious Moroccan Chickpea and Pumpkin Stew with Cous Cous Recipe
In the 1990s, Australians first discovered Moroccan food and it became one of the defining foods fads of the decade. Many of my friends purchased couscousieres, which eventually became like the fondue sets of the 1970s – relegated to the backs of cupboards or sold off in garage sales. Moroccan food has come back into its…
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Easy Spiced Chickpea and Carrot Salad Recipe
Canned chickpeas are an essential part of the average vegetarian kitchen store cupboard. Of course, in an ideal world, you soak and cook your chickpeas from scratch but we don’t live in an ideal world and nothing beats the convenience of being able to open a can of chickpeas and make a quick meal. The…
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Old Fashioned Anglo-Australian Veggie Curry Recipe from The Cook’s Companion
I’ve been thinking about posting this recipe for veggie curry for months now and I always decided against it because, to be honest, it is actually a bit daggy. But then I thought, well, this blog is all about food I actually cook and eat and, at the right time and place, there’s nothing better…
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Hearty Winter Minestrone with Creamy Chickpeas
Sydney has very short winters. Really, there are only about six to eight weeks of the year when it is really, really cold. This year, winter was slow to start, we had a long hot, hot summer which lingered well into early May, so it now seems like winter has barely begun and it already…
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The Back Yard Lemon Tree 