Tag: chutney
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Parsi Peach Chutney Recipe for Preserving Summer Bounty
February is the month for preserving the summer bounty in Australia, unfortunately in Sydney this is also a month of hellish heat and humidity, the making and bottling of chutneys, jams and sauces is always a sweat drenched affair. At the end of last week we had a brief respite from the heat and I…
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Authentic Parsi Tomato Chutney Recipe: Zingy, Sweet, and Irresistible Chutney Delight!
I’ve found it hard to get into the swing of Christmas this year. Even before the incomprehensible horror and sadness of the Newtown school shootings, I just couldn’t seem to get motivated to buy presents, bake biscuits or even pull out our Christmas tree from the top of the cupboard for my son to decorate.…
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The Back Yard Lemon Tree 