Tag: cous cous

• 

  Delicious Moroccan Chickpea and Pumpkin Stew with Cous Cous Recipe

  In the 1990s, Australians first discovered Moroccan food and it became one of the defining foods fads of the decade. Many of my friends purchased couscousieres, which eventually became like the fondue sets of the 1970s – relegated to the backs of cupboards or sold off in garage sales. Moroccan food has come back into its…

  Written by

  Elizabeth Mars

  ·

  February 20, 2014