Tag: curry
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Tomato Ginger Yogurt Hard-Boiled Egg Curry Recipe
I don’t make egg curry often and when I do, it’s often one of those ‘the cupboard is bare‘ meals, so I don’t like to get too fancy with it. This egg curry is adapted from Karen Martini and it’s one of those recipes that can be pared back to use the ingredients you have…
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Wholesome Thai-Style Pumpkin and Tempeh Curry Recipe
Iku is a wholefoods cafe in the inner-city Sydney suburb of Glebe, started by the British-born macrobiotic chef, Holly Davis, in 1985. Over the years, Iku has expanded into other suburbs but going into the original Glebe cafe with its simple wooden stools and eating benches is like stepping back in time to the macrobiotic…
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Old Fashioned Anglo-Australian Veggie Curry Recipe from The Cook’s Companion
I’ve been thinking about posting this recipe for veggie curry for months now and I always decided against it because, to be honest, it is actually a bit daggy. But then I thought, well, this blog is all about food I actually cook and eat and, at the right time and place, there’s nothing better…
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The Back Yard Lemon Tree 