Tag: Eggs
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Cozy Japanese Eggs and Cabbage Recipe
I used to make these Japanese eggs and cabbage a lot many years ago, but they were always part of a larger meal. About a month ago I made them on a cold and rainy day as a lunch for myself and I’ve been making them once or twice a week since then. This is…
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Mayak Eggs Recipe: Korean Marinated Eggs for Rice Bowls
When I first discovered soft boiled jammy eggs a few years back, it was a culinary life changer. Beautiful soft boiled eggs that keep well in the fridge for days to be used at whim on sandwiches, toast, ramen soups or with rice. These Mayak eggs take the jammy soft boiled egg to the next…
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Chinese Stir Fried Omelette with Sweet and Sour Drizzle Sauce
I love this simple, free form Chinese omelette. It is brilliant as an emergency dinner (served by itself with some rice and greens) or as part of a larger meal. One important tip is make sure you use enough oil and that it is hot (but not too hot) when you pour the egg in,…
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Strawberry Sheet Cake Recipe | Easy Homemade Dessert
Every August when there is a glut super cheap winter strawberries from Queensland I wonder if I should make use of this abundance by making a strawberry shortcake and I think yeah – nah because once you bake and assemble a strawberry shortcake it has to be eaten immediately and I need a bit of…
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Australian Big Brekkie: Green Eggs Recipe for Sunday Surfing Delight
Australians love their big cafe breakfast, in fact I’m going to go out on a food ethnography limb and say we invented the modern cafe breakfast. As a nation we don’t have that many claims to culinary glory but the big Sunday surfers’ brekkie washed down with loads of coffee or lashings of tea is…
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Tahu Telur Recipe: Light and Wholesome Indonesian Tofu Omelettes
I recently came back from a work trip and with an almost bare refrigerator and my family away at the beach for a couple of days, the question of what to cook became a pressing question. With no desire to schlep down to the shops, I cooked up a pot of brown rice and made…
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Homemade Spinach and Ricotta Rolls | Crowd-Pleasing Vegetarian Finger Food
I’ve eaten a lot of cheese and spinach rolls over the years, often from country town bakeries where they are, apart from a salad and cheese sandwich, the only savory vegetarian option on the menu. The best ever spinach rolls come from the French Lettuce Bakery in Melbourne, but too often the humble spinach…
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Healthy Sweet Potato, Kale and Quinoa Fritters Recipe
I love fritters but they often feel like indulgent party food and not something I’d consider as a healthy everyday food. These sweet potato, kale and quinoa fritters are different though. Maybe it’s their superfood components or the ‘eat the rainbow’ orange and green kale combination but they just feel good for you and you…
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Whitewater Cooks Veggie Burger: A Crowd-Pleasing Recipe
I like veggie burgers but have never got into the habit of making them at home because they’re a bit of a hassle to make and my occasional veggie burger out would always be enough to satisfy my burger cravings. The fact is, veggie burgers always taste better when you’re not the one cooking them.…
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The Back Yard Lemon Tree 