Tag: Encyclopedia of Food and Cookery
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Classic Buttermilk Scones Recipe for Traditional Australian Morning and Afternoon Teas
One of my earliest memories is of my mother taking me to her weekly Country Women’s Association meetings while my older brother and sisters attended school. We lived on a farm just outside Wagga Wagga and my mother attended a small rural branch of the CWA near the farming community of Brucedale, where we lived.…
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The Back Yard Lemon Tree 