Tag: fritters
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Chickpea and Zucchini Fritters Recipe
I truly believe you can’t have too many fritter recipes up your sleeve. These chickpea and zucchini fritters from Donna Hay came about from google search when the only vegetables I had in the vegetable drawer was a lone zucchini and a bag of carrots. Because I am always prepared for the apocalypse I always…
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Palestinian Cauliflower and Cumin Fritters
I was a kid who loved veggies, pretty much all vegetables – broccoli, carrots, pumpkin, sweet potato, brussel sprouts! (Why do people hate on brussel sprouts, they’re delicious and they look like tiny fairy cabbages) I particularly adored the cauliflower gratin my mum would make to accompany a big family roast dinner. Recently my older…
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Kimchi Pancakes Recipe: Homemade Korean Vegetable Fritters
I really appreciate a good vegetable fritter of all kinds – corn fritters, zucchini & feta fritters…. I love them all – but for the past year, these kimchi pancakes have been my go to vegetable fritter. I started making them because I had about 3 jars of half-finished kimchi in my fridge that I…
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Turkish Swiss Chard Fritters Recipe | Ottolenghi Inspired
I’ve got a plethora of silverbeet (aka swiss chard) in my garden at the moment. I planted quite a lot after the flooding rains last year when greens became incredibly expensive. Now greens are incredibly cheap at the shops and I’ve got a bumper crop of silver beet in the garden to try and eat…
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Bill Granger’s Sweetcorn Fritters with Salsa
When I was a kid, my mum used to make corn fritters for Sunday supper. If there was any lamb left over from the lamb roast on Saturday night, she would make lamb fritters as well, but the corn fritters were always my favourite. I don’t think she ever used fresh corn; they were always…
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Healthy Sweet Potato, Kale and Quinoa Fritters Recipe
I love fritters but they often feel like indulgent party food and not something I’d consider as a healthy everyday food. These sweet potato, kale and quinoa fritters are different though. Maybe it’s their superfood components or the ‘eat the rainbow’ orange and green kale combination but they just feel good for you and you…
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Vegan Spinach Zucchini and Pea Fritters: Karen Martini Recipe
When I was a kid, fritters were an easy Sunday night meal. My mother always made two kinds: lamb fritters, made with leftover lamb from the roast the night before, and corn fritters (with creamed tinned corn). We ate them with tomato sauce – that was pretty much dinner and, I have to say, I…
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The Back Yard Lemon Tree 