Tag: ginger
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Asian green salad with tofu, noodles and sesame sprinkle
Just a quick post today because it’s the first day of spring and I wanted to celebrate by eating some asparagus. I was thinking of making pasta primavera but most recipes use cream and I didn’t want to buy some cream, use a small amount and have the rest waste away in the refrigerator, only…
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Tomato Ginger Yogurt Hard-Boiled Egg Curry Recipe
I don’t make egg curry often and when I do, it’s often one of those ‘the cupboard is bare‘ meals, so I don’t like to get too fancy with it. This egg curry is adapted from Karen Martini and it’s one of those recipes that can be pared back to use the ingredients you have…
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Spicy Spelt and Olive Oil Pumpkin Bread Recipe | Breakfast Cake
Could pumpkin bread be the new banana bread? It seems to be replacing banana bread on the breakfast menus of Sydney’s best cafes. The first time I tried pumpkin bread was at my favorite Sydney cafe, West Juliett in Marrickville. I shared a slice with a friend as we on the way to the airport,…
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Vegetarian Miso Aubergine Soba Noodle Salad from Hetty McKinnon
I don’t buy many cookbooks – those that I do buy tend to specialise in a particular regional cuisine I’m interested in. I just don’t have the space to acquire that many more cookbooks, even though I still love reading cookbooks. I usually just borrow from the library and keep them on a rotating loan…
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Homemade Swedish Ginger Thins Recipe
A few weeks ago, I came across a post from The Kitchn about the Scandanavian tradition of serving thin gingersnap biscuits with blue cheese as an appetiser. As I have a passion for both gingersnaps and blue cheese, this seemed like an irresistibly delicious idea. I could have just gone to the supermarket and bought…
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The Back Yard Lemon Tree 