Tag: Good to the Grain
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Kim Boyce’s Oatmeal Pancakes Recipe | Nutritious and Satisfying
Even though I’ve had a mainly vegetarian diet for many years, I’ve never really been much of a wholegrain type of vegetarian. Perhaps this has been a reaction to the overly virtuous, heavily wholemeal vegetarian food of the 1970s and ’80s. Recently, so many different flours and ancient grains have become readily available that it’s…
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The Back Yard Lemon Tree 