Tag: Greg and Lucy Malouf
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Middle-Eastern Vegetarian Eggplant ‘Cordon Bleu’ Recipe with Haloumi and Mint
Years ago, whenever I had a dinner party, one of my standards was (depending on the season) crumbed eggplant slices or cauliflower florets, fried in olive oil and served with a garlic yoghurt sauce. They were always a hit because, seriously, who can resist anything that is both crumbed and fried. When you add some…
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The Back Yard Lemon Tree 