Tag: Indian vegetable sides
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Easy Bengali Zucchini Sabzi with Panch Phoron Spice Mix
This zucchini epitomises the best of Indian home-style cooking, simply spiced and freshly made. You will never find this kind of vegetable sabzi on a typical Indian restaurant menu, it’s far too simple and homely. It uses the Bengali five spice mix panch phoron, a mixture of – cumin, fennel, fenugreek, nigella and mustard seeds.…
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The Back Yard Lemon Tree 