Tag: Indonesian
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Healthy Nasi Goreng with Brown Rice and Asian Greens Recipe
During my two brief stints as a singleton and cooking for one this January, I fully embraced the grain bowl as a way of eating healthily and economically when on my own. I discovered the delights of farro (which is still a bit of an unexplored grain with me) but my fallback when I’m on…
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Tahu Telur Recipe: Light and Wholesome Indonesian Tofu Omelettes
I recently came back from a work trip and with an almost bare refrigerator and my family away at the beach for a couple of days, the question of what to cook became a pressing question. With no desire to schlep down to the shops, I cooked up a pot of brown rice and made…
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The Back Yard Lemon Tree 