Tag: Karen Martini
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Tomato Ginger Yogurt Hard-Boiled Egg Curry Recipe
I don’t make egg curry often and when I do, it’s often one of those ‘the cupboard is bare‘ meals, so I don’t like to get too fancy with it. This egg curry is adapted from Karen Martini and it’s one of those recipes that can be pared back to use the ingredients you have…
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Healthy Brown Rice Bowl with Mushroom, Tofu, and Wombok Slaw
That’s it: I’m officially over chocolate for the next month at least. Even the thought of baking anything sweet makes me blanch a little. Easter was lovely and all that, and because of its lateness this year, it even collided with the Greek Orthodox Easter, rolled on into Anzac day (not a favourite holiday of…
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Vibrant Roasted Cauliflower and Pomegranate Salad
It’s autumn and pomegranate season in Sydney. I can see quite a few pomegranate trees as I walk round my suburb, with the over-ripe fruit splitting open and dropping to the ground. None of my local trees are conveniently located near the fence, so I haven’t been able to harvest any of my suburb’s bounty…
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Luxurious Brown Rice Salad with Caramelised Onion and Currants
I’ve been making this salad for years ever since I first cut out the recipe from the Sunday Life magazine. It’s a Karen Martini recipe and what I like best about it is the way she treats brown rice, in such a star-studded way. There is nothing faintly hippyish, dour or self-consciously wholesome about this…
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Vegan Spinach Zucchini and Pea Fritters: Karen Martini Recipe
When I was a kid, fritters were an easy Sunday night meal. My mother always made two kinds: lamb fritters, made with leftover lamb from the roast the night before, and corn fritters (with creamed tinned corn). We ate them with tomato sauce – that was pretty much dinner and, I have to say, I…
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The Back Yard Lemon Tree 