Tag: Kitchen by Mike
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Refreshing Cucumber, Mirin and Sesame Salad Recipe
I have Mike McEnearney’s book Kitchen By Mike on a long borrow from my sister while her house is being demolished and a new one built. Despite the fact there’s quite a lot of meat-based recipes, I’m getting quite a lot out of it because the salads are just so good, and salads are my…
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Spicy Spelt and Olive Oil Pumpkin Bread Recipe | Breakfast Cake
Could pumpkin bread be the new banana bread? It seems to be replacing banana bread on the breakfast menus of Sydney’s best cafes. The first time I tried pumpkin bread was at my favorite Sydney cafe, West Juliett in Marrickville. I shared a slice with a friend as we on the way to the airport,…
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The Back Yard Lemon Tree 