Tag: Madhur Jaffrey
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Delicious Moroccan Chickpea and Pumpkin Stew with Cous Cous Recipe
In the 1990s, Australians first discovered Moroccan food and it became one of the defining foods fads of the decade. Many of my friends purchased couscousieres, which eventually became like the fondue sets of the 1970s – relegated to the backs of cupboards or sold off in garage sales. Moroccan food has come back into its…
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Authentic Trinidadian Dahl and Homemade Hot Sauce Recipes
I was driving to a yoga class the other day when I heard on the radio the Britain had major flood alerts all over the country and I had the idle thought: Gee some floods would be nice. While I’m not really yearning to be flooded out of my home, if I had to pick…
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Madhur Jaffrey’s Filipino Mongo Recipe with Mung Beans and Spinach
Today is Food Revolution Day, a global forum initiated by Jamie Oliver to celebrate the cooking and sharing of food. Food and cooking are some of the most fundamental ways we have of sharing and connecting as humans and it’s vital we pass this knowledge on to our children and the future generations. My contribution…
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The Back Yard Lemon Tree 