Tag: MadhurJaffrey
-

Lentils with Crispy Fried Onions and Sautéed Greens
I love this simple, humble lentil dish. You can take your fancy French de puy or black beluga lentils this needs only needs plain brown lentils, which I have a newfound appreciation for, in the way they disintegrate every so slightly to make a tasty gravy for this stew. This dish can be served with…
Written by
·