Tag: maple syrup
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Sticky vegan miso roasted carrots
Years ago, I used to make slow cooked parmesan carrot dish as one of my regular dinner party dishes. It was so good… carrots cooked down with loads of butter until they were dense little nuggets of carroty, caramelized, buttery goodness and sprinkled with parmesan – each bite was a umami flavour bomb. When I…
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Delicious Vegan Chickpea Blondies Recipe
A couple of months ago I posted a recipe for black bean brownies, soon after I posted that recipe I started making these chickpea blondies and I haven’t made the brownies since. In the battle of the bean based sweet treats these blondies have won. They are vegan, gluten free and potentially (if you use…
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Marcea Weber’s Wholemeals Granola Recipe
Homemade granola from my eighties Marcea Weber Wholemeals cookbook #summer #breakfast
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Spectacular Mashed Beetroot with Yogurt & Za’artar Recipe
When I was a kid you judged a good party by the eye popping colour of its food offerings. Any decent party spread was a riot of colour – pink and green lamingtons, fire engine red frankfurter sausages, fairy bread, jellied orange quarters, green and red pickled onions, bowls of garish lollies and iced fairy…
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Best Sydney picnic – Ricotta, kale and walnut pesto sandwich recipe
I have a bit of a love hate relationship with my home city of Sydney. In the hate camp, is the fact, that the city is overpriced, congested, mindlessly pro-developer and money obsessed. On the love side, parts of it are just so heart meltingly beautiful you forget about all the bad stuff. Sydney is…
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Vegan Jam Drops Recipe from The Tassajara Cookbook
On the weekend, a friend and I went to visit an old friend in Bundanoon on the Southern Highlands. My friend spent a lot of time at the Tassajara Zen Centre in California in the early 2000s, so I thought I’d make these cookies from the Tassajara Cookbook as a nice nostalgic treat for us…
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Homemade Oat Bread with Maple Syrup Recipe
When I was a road trip rural NSW a couple of weeks ago I got a bit over having bread and potatoes as my main carbohydrates but I did have one culinary revelation in my home town. One of the local cafes The Cuisine Cafe makes a house made bread that it serves with all…
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Molly Wizenberg’s Granola No. 5 Recipe: Simple, Savory, and Magical
I haven’t baked granola at home for years. I used to make it occasionally when I was in my twenties and it was good, but there were so many ingredients – it was such bother and hassle that I ended up wondering if it was worth it. Then, for a time about 15 years ago,…
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The Back Yard Lemon Tree 