Tag: Ottolenghi
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Turkish Swiss Chard Fritters Recipe | Ottolenghi Inspired
I’ve got a plethora of silverbeet (aka swiss chard) in my garden at the moment. I planted quite a lot after the flooding rains last year when greens became incredibly expensive. Now greens are incredibly cheap at the shops and I’ve got a bumper crop of silver beet in the garden to try and eat…
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Spectacular Mashed Beetroot with Yogurt & Za’artar Recipe
When I was a kid you judged a good party by the eye popping colour of its food offerings. Any decent party spread was a riot of colour – pink and green lamingtons, fire engine red frankfurter sausages, fairy bread, jellied orange quarters, green and red pickled onions, bowls of garish lollies and iced fairy…
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Ottolenghi’s Easy Party Olive Oil Crackers
When ever I make my own crackers I realise how rubbish even the expensive high quality commercial crackers are. Nothing you can buy compares to home-made ones. I love making Swedish seed crackers but these olive oil crackers are super simple, a three ingredient cracker that you can bring together with minimal fuss. I made a…
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Ottolenghi’s Sweetcorn Slaw Recipe | Festive Summer Salad
We’ve just has our first heatwave of the summer, which has re-focused my mind on heatwave food, and some of the best hot weather food around is the humble coleslaw. I love a good slaw. My initiation into the world of food blogs came about when I was searching for a coleslaw recipe online and…
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Aromatic Vegan Thai Red Lentil Soup by Yotam Ottolenghi
Finally, Sydney has a bit of a cold snap, making it feel like a proper winter at last. In the cooler months, there’s no such thing as too much soup. This Thai red lentil soup from Yotam Ottolenghi is wonderfully aromatic, rich and warming. I’ve doubled the original recipe because I found it didn’t quite…
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The Back Yard Lemon Tree 