Tag: Plenty More
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Ottolenghi’s Sweetcorn Slaw Recipe | Festive Summer Salad
We’ve just has our first heatwave of the summer, which has re-focused my mind on heatwave food, and some of the best hot weather food around is the humble coleslaw. I love a good slaw. My initiation into the world of food blogs came about when I was searching for a coleslaw recipe online and…
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Aromatic Vegan Thai Red Lentil Soup by Yotam Ottolenghi
Finally, Sydney has a bit of a cold snap, making it feel like a proper winter at last. In the cooler months, there’s no such thing as too much soup. This Thai red lentil soup from Yotam Ottolenghi is wonderfully aromatic, rich and warming. I’ve doubled the original recipe because I found it didn’t quite…
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Savory Quinoa and Cottage Cheese Cakes with Spring Onions
Despite dark childhood memories of earnestly healthy but tasteless sprout and cottage cheese sandwiches, I’m having a bit of a ‘born again’ appreciation of cottage cheese at the moment, and not just for its retro nostalgic ‘meaty’ qualities, such in these vegetarian sausage rolls. I was brought back into the cottage cheese fold by these…
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Ultimate Slow Cooked Chickpeas by Ottolenghi
I use canned chickpeas a lot, for their ease and convenience, and they are perfectly fine and good, but something happens when you take the extra trouble to soak and cook your own chickpeas that turns this humble store cupboard staple into something extraordinary. These slow cooked chickpeas from Yotam Ottolenghi’s latest book Plenty More…
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The Back Yard Lemon Tree 