Tag: pumpkin
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Comforting Roasted Pumpkin Soup Recipe – A Taste of Australia
Pumpkin soup is one of Australia’s favorite soups, in fact I think we’re a bit obsessed with it. In the early nineties a friend moved to Ireland with her Irish boyfriend and they started a Melbourne-style cafe in Dublin. My friend, got so sick of Australian tourists coming into the cafe and asking for pumpkin…
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Slow Roasted Winter Vegetables Recipe
Normally when I roast vegetables I’m all about getting maximum crunchiness and caramelization, but a few years ago I discovered this method of roasting vegetables from Luisa Weiss at Wednesday Chef. Here the vegetables are chopped into small pieces, then slow roasted for hour or more, until the flavors meld and intensify. For an entire…
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Moro’s Warm Squash Chickpea Salad with Tahini Dressing Recipe: Winter Food
I used to make this salad a lot a few years ago, but I forgot about it until I was having some friends to dinner on Saturday and a large Jap pumpkin that need to be used up. This is the most fabulous winter salad, hearty and warming and a meal in itself if you…
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Black Bean and Roasted Pumpkin Salad with Jalapeno Cream
This salad is from one of my favourite cookbooks Community and features two of my favourite foods black beans and roasted pumpkin, add some barbecued corn and it’s a win, win, win recipe. Plus sour cream is a VERY underrated condiment. It’s hearty enough to make it a meal on it’s own but if you…
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Delhi Style Sweet and Sour Pumpkin Recipe by Madhur Jaffrey
Pumpkin is one one of my favorite vegetables but a lot of Indians I know seem to loathe it – probably because during monsoon season, it is one of the few vegetables available and they get completely sick of it by the time they reach adulthood. I survived a childhood pumpkin glut when my Dad…
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Addictive Dr Karg-style Swedish Seed Crackers
A few years ago, a friend introduced me to Dr Karg’s crispbread and I was totally hooked until I realised how expensive they were and I became less enamored. At nearly eight dollars a 200 gram packet, they felt like more of a luxurious treat than something you would eat every day. I searched on…
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Japanese rice bowl: Scrambled eggs with cabbage/pumpkin cooked with soy sauce
I grew up with a fairly traditional meat and three veg meal which was often plated up individually in the kitchen by my mum. This rice bowl served with some kind protein and vegetable sides has long been my version of the traditional meat and three veg meal. Unlike my mum, I almost never plate…
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Spicy Spelt and Olive Oil Pumpkin Bread Recipe | Breakfast Cake
Could pumpkin bread be the new banana bread? It seems to be replacing banana bread on the breakfast menus of Sydney’s best cafes. The first time I tried pumpkin bread was at my favorite Sydney cafe, West Juliett in Marrickville. I shared a slice with a friend as we on the way to the airport,…
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Udon Miso Soup with Pumpkin and Mushrooms
Who doesn’t like a good noodle soup? There is something so completely satisfying about this meal in a bowl. You don’t have to muck around with bread or anything else – you get your carbohydrates veggies and a bit of protein, all in one bowl. This udon soup is a proper meal with everything you…
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The Back Yard Lemon Tree 