Tag: pumpkin
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Wholesome Thai-Style Pumpkin and Tempeh Curry Recipe
Iku is a wholefoods cafe in the inner-city Sydney suburb of Glebe, started by the British-born macrobiotic chef, Holly Davis, in 1985. Over the years, Iku has expanded into other suburbs but going into the original Glebe cafe with its simple wooden stools and eating benches is like stepping back in time to the macrobiotic…
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Delicious Moroccan Chickpea and Pumpkin Stew with Cous Cous Recipe
In the 1990s, Australians first discovered Moroccan food and it became one of the defining foods fads of the decade. Many of my friends purchased couscousieres, which eventually became like the fondue sets of the 1970s – relegated to the backs of cupboards or sold off in garage sales. Moroccan food has come back into its…
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The Back Yard Lemon Tree 