Tag: quick and easy Indian food
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Quick Northern Style Chickpeas Recipe with Fresh Green Chutney
I’ve been making this simple chickpea dish a lot lately from one of my latest cookbook acquisitions Madhur Jaffrey’s Vegetarian India. One of the pantry staples in my vegetarian dinner rotation is the humble can of chickpeas and I’ve used A LOT of cans of chickpeas over the years. This recipe uses the liquid from…
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Frugal Chana Masala Recipe for Worker’s Curry | Meera Sodha
I wouldn’t say I’m enjoying the high fruit and vegetable prices at the moment but it has given me an re-newed appreciation of the range of veggies we’ve been used to having at our fingertips for so long. In this age of relative scarcity (even frozen vegtables are hard to come by) I’m wasting way…
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Madhur Jaffrey’s Green Peppers with Besan Flour | Easy Side Dish Recipe
Simple Indian home-style cooking
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Easy Bengali Zucchini Sabzi with Panch Phoron Spice Mix
This zucchini epitomises the best of Indian home-style cooking, simply spiced and freshly made. You will never find this kind of vegetable sabzi on a typical Indian restaurant menu, it’s far too simple and homely. It uses the Bengali five spice mix panch phoron, a mixture of – cumin, fennel, fenugreek, nigella and mustard seeds.…
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Easy Canned Bean Dahl with White Beans | Madhur Jaffrey Recipe
Last weekend for my son’s twelfth birthday party, we hosted a ‘mega sleep out’ party for 10 boys in a tent in our backyard. After a quite a deal of research on whether Pizza Hut or Dominos were the best cheap option for ordering in pizza, I decided to hell with it and just make…
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Authentic Trinidadian Dahl and Homemade Hot Sauce Recipes
I was driving to a yoga class the other day when I heard on the radio the Britain had major flood alerts all over the country and I had the idle thought: Gee some floods would be nice. While I’m not really yearning to be flooded out of my home, if I had to pick…
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The Back Yard Lemon Tree 