Tag: recipe
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Spicy Korean Tofu: A Simple Recipe with Gochugaru
I recently discovered a Korean tofu factory that sells fresh tofu from the factory door. It’s a little hole in the wall place next to the Korean corp of the Salvation Army in Belmore. They do a roaring trade selling basic white tofu, silken dessert tofu with ginger sauce and fried tofu pockets in various…
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Life-Saving Lentil Soup Recipe
This soup from Jill Dupleix is life saving for a number of reasons. It makes a delicious, economical one pot family meal, with ingredients you’re likely to have on hand (requiring no last-minute dash to the shops). It’s even better the next day, so you can make several meals out of it. Although it takes…
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Moro’s Warm Squash Chickpea Salad with Tahini Dressing Recipe: Winter Food
I used to make this salad a lot a few years ago, but I forgot about it until I was having some friends to dinner on Saturday and a large Jap pumpkin that need to be used up. This is the most fabulous winter salad, hearty and warming and a meal in itself if you…
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Mastering the Flavor Bomb: Frank Camorra’s Signature Sofrito
I recently got a new refrigerator and nearly doubled my freezer space overnight. My old tiny freezer was always chaotic, with things crammed in so that something would always fall out when I opened the door. Now I have three storage drawers which make feel ultra organised and virtuous and I don’t have to hold…
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Simple Spiced Spinach Dahl with Cumin Seeds
When I first moved to Sydney about 15 years ago, there was a hole in the wall Indian eatery up at my local shops. I’m calling it an an eatery because it wasn’t as grand as a cafe or restaurant, just a un-renovated shop with a few tables and chairs, offering a small selection of…
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