Tag: recipe
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Tahu Telur Recipe: Light and Wholesome Indonesian Tofu Omelettes
I recently came back from a work trip and with an almost bare refrigerator and my family away at the beach for a couple of days, the question of what to cook became a pressing question. With no desire to schlep down to the shops, I cooked up a pot of brown rice and made…
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Homemade Spinach and Ricotta Rolls | Crowd-Pleasing Vegetarian Finger Food
I’ve eaten a lot of cheese and spinach rolls over the years, often from country town bakeries where they are, apart from a salad and cheese sandwich, the only savory vegetarian option on the menu. The best ever spinach rolls come from the French Lettuce Bakery in Melbourne, but too often the humble spinach…
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Rosanne Cash’s Potato Salad Recipe for Summer Barbecue
Everybody needs a killer potato salad to get them through the summer. I’ve been making this salad for many years now and it’s always a big hit. It is my father-in-law’s all time favorite salad, but pretty much everyone I know loves it. This is a messy, no-holds-barred potato salad, with all your favorite ingredients…
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Delhi Style Sweet and Sour Pumpkin Recipe by Madhur Jaffrey
Pumpkin is one one of my favorite vegetables but a lot of Indians I know seem to loathe it – probably because during monsoon season, it is one of the few vegetables available and they get completely sick of it by the time they reach adulthood. I survived a childhood pumpkin glut when my Dad…
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Addictive Dr Karg-style Swedish Seed Crackers
A few years ago, a friend introduced me to Dr Karg’s crispbread and I was totally hooked until I realised how expensive they were and I became less enamored. At nearly eight dollars a 200 gram packet, they felt like more of a luxurious treat than something you would eat every day. I searched on…
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Vegetarian Gallo Pinto: Traditional Costa Rican Red Rice and Beans
Gallo Pinto – rice and beans – is a one of the most well known dishes from Costa Rica. I’d never heard of it until a few months ago, when I was browsing through Jamie Oliver’s Super Food Everyday, where he showcased a 94-year-old Costa Rican man, who gave as one of the reasons for…
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Easy Canned Bean Dahl with White Beans | Madhur Jaffrey Recipe
Last weekend for my son’s twelfth birthday party, we hosted a ‘mega sleep out’ party for 10 boys in a tent in our backyard. After a quite a deal of research on whether Pizza Hut or Dominos were the best cheap option for ordering in pizza, I decided to hell with it and just make…
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Healthy Sweet Potato, Kale and Quinoa Fritters Recipe
I love fritters but they often feel like indulgent party food and not something I’d consider as a healthy everyday food. These sweet potato, kale and quinoa fritters are different though. Maybe it’s their superfood components or the ‘eat the rainbow’ orange and green kale combination but they just feel good for you and you…
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Whitewater Cooks Veggie Burger: A Crowd-Pleasing Recipe
I like veggie burgers but have never got into the habit of making them at home because they’re a bit of a hassle to make and my occasional veggie burger out would always be enough to satisfy my burger cravings. The fact is, veggie burgers always taste better when you’re not the one cooking them.…
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The Back Yard Lemon Tree 