Tag: recipe
-
Tomato Ginger Yogurt Hard-Boiled Egg Curry Recipe
I don’t make egg curry often and when I do, it’s often one of those ‘the cupboard is bare‘ meals, so I don’t like to get too fancy with it. This egg curry is adapted from Karen Martini and it’s one of those recipes that can be pared back to use the ingredients you have…
Written by
·
-
Pomegranate Molasses Roasted Pumpkin Recipe with Nigella Seeds
Ever since I was a kid, roasted pumpkin has been one of my favorite foods. I come from a family of six siblings, so when my mum made a roast dinner, there never seemed to be enough roast pumpkin to satisfy me. Along with the other roasted veggies, we were allocated only one piece of…
Written by
·
-
Crunchy Kale, Red Cabbage, and Apple Slaw Recipe
About six weeks ago, I made a double batch of vegetarian party sausage rolls for a friend’s son’s sixth birthday. I had made these sausage rolls for the first time the previous year for his fifth birthday, and had under-estimated the baking time, plus the cross-city Saturday morning traffic, so arrived at Centennial Park after…
Written by
·
-
Special Occasion Homemade Oreo Cookies Recipe
I’ve made these oreos for years, ever since I first bookmarked the recipe on Smitten Kitchen in 2007. In all the time I’ve made oreos, I don’t think I’ve ever made a single batch, I’ve always doubled the recipe. These are party, special occasion cookies and a single batch doesn’t cut it when you have…
Written by
·
-
Winter Salad Recipe: Spiced Sweet Potato, Puy Lentil, Rocket & Honey Walnuts
This is a wonderful winter salad with its warming spices, and the honey-roasted walnuts are stupendously good. Make a double batch of the walnuts, because they are good to snack on: throw into other salads or as a spicy sweet topping on yoghurt and fruit for breakfast. I made this salad on the weekend for…
Written by
·
-
Spicy Spelt and Olive Oil Pumpkin Bread Recipe | Breakfast Cake
Could pumpkin bread be the new banana bread? It seems to be replacing banana bread on the breakfast menus of Sydney’s best cafes. The first time I tried pumpkin bread was at my favorite Sydney cafe, West Juliett in Marrickville. I shared a slice with a friend as we on the way to the airport,…
Written by
·
-
Peng’s Home-Style Tofu Recipe | Hunanese Cuisine | Chinese Vegan Dish
This is another recipe from one of Fuchsia Dunlop’s wonderful scholarly cookbooks on Chinese food – The Revolutionary Chinese Cookbook. This book concentrates on the food of the Hunan province, which was Mao Zedong’s home province, so it is this style of cooking that features in many Chairman Mao’s favorite dishes. During the ‘great…
Written by
·
-
Perfect Greek Village Salad Recipe
Greek salad is something I’ve eaten a lot of over the years. It’s a classic salad that I love, but when I order it out at restaurants it’s more often then not, a disappointment, made with second rate feta and flavorless tomatoes. When I make a Greek salad at home it’s something I would never…
Written by
·
-
Simply Delicious Wholemeal Cinnamon Snacking Cake Recipe
I have a slightly ambivalent relationship with cake. I mean, I like cake well enough but I don’t love it. If I’m going to make something sweet, I prefer to bake some cookies because they have a longer shelf life and they don’t require the commitment of cake. Once you bake a cake, you really…
Written by
·
The Back Yard Lemon Tree 