Tag: recipe
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Julie Sahni’s Bihari Green Bean Masala Recipe | Vegan Feast Party Ideas
Even though I’ve been eating and cooking vegetarian food for decades, I still feel an uncomfortable twinge of anxiety when I’m having a vegan for dinner. Cooking a simple vegan meal is not a problem but when it comes to creating a lavish dinner party spread of food without resorting to any eggs or diary…
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Madhur Jaffrey’s Filipino Mongo Recipe with Mung Beans and Spinach
Today is Food Revolution Day, a global forum initiated by Jamie Oliver to celebrate the cooking and sharing of food. Food and cooking are some of the most fundamental ways we have of sharing and connecting as humans and it’s vital we pass this knowledge on to our children and the future generations. My contribution…
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Creamy Vegan Roasted Red Pepper, Tomato and Peanut Soup Recipe
This is my sister-in-law’s favourite soup and one she has made for me quite often as a vegetarian meal when I’m visiting her. It really is the most spectacular soup with a rich, complex flavour. A couple of weeks ago when I was visiting brother’s family in Wagga, I made this soup for my sister-in-law’s…
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Classic Vegetarian Split Pea Soup | Wholesome Moosewood Recipe
I bought my first pomegranate of the season at my local supermarket yesterday. Quince season is upon us, good apples are back and it’s time to pull out the soup pot and make soup again. I absolutely love Autumn. It is a time of year when you actually feel like doing some real cooking again,…
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Authentic Greek Spinach Pie Recipe – The Best Spanakopita
I don’t know what it is about Good Friday, perhaps it all that Christ death symbolism swirling round but it’s always a bit of a downer of a day. I always seem to feel unwell, with some kind of headache or even a full-blown migraine. This good Friday was no exception. I had a…
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Muhammara Recipe: Delicious Middle-Eastern Red Pepper Dip
I’ve pretty much given up on the idea of a baking anything this Easter break on account that it is just too damn hot. We’ll buy our Easter buns from the Bourke Street Bakery and they will taste all the better for not having slaved over a hot oven. I’ll just do all my Easter…
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