Tag: recipe
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Easy Biber Salçası Recipe: Homemade Turkish Pepper Paste
Biber Salçası (Turkish red pepper paste) is widely used in Turkish cooking in much the same way you would use tomato paste. Traditionally the peppers are sun dried before being ground into a paste. This simplified, homemade version of biber salçası comes from Ozlem Warren’s brilliant new cookbook Sebze. Red bell peppers are slowly simmered…
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Easy Asian Smashed Cucumber Salad with Garlic
I first fell in love with this smashed cucumber salad at ShanDong MaMa an eatery in Melbourne, famous for its dumplings and home-style, Northern Chinese cuisine. The first time I ate this salad I went home and googled recipes for smashed cucumber salad, because I absolutely had to recreate it at home. There were a…
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Korean Rice Bowls: Mung Bean Sprout Salad Recipe
Continuing with my love of Korean side dishes or banchan, is this simple mung bean sprout side. Apart from being an essential part of the Korean rice bowl – Bimbimbap, this recipe uses an entire packet of bean sprouts, so it solves the problem of having half a pack of bean sprouts rotting away in…
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Vegetarian Black Bean Chilli Recipe – Easy and Kid-Friendly
This recipe comes from Smitten Kitchen where it started its life a filling for vegetarian burritos and then morphed into a black bean and vegetable bake with a layer of cheese grilled on top. I prefer to serve it as a chilli bowl with loads of toppings and corn chips on the side. I first…
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Soothing Fennel, Potato, and Leek Gratin Recipe
This is my favorite potato gratin, the combination of leeks, potato and fennel is altogether incredibly soothing and comforting. You can serve it as a side as part of a bigger meal but I’ve served it on its own with a greens and beetroot salad – called it dinner and been well satisfied. Fennel, Potato…
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Old-Fashioned Creamed Spinach Side | Indulgent Spinach Recipe with Dill and Nutmeg
When I make creamed spinach I usually make this Indian version from Madhur Jaffrey but sometimes I get a craving for an old school bowl of creamed spinach like they serve at steak houses or the creamed spinach they used to serve at the long gone, but legendary St Kilda institution Cafe Scheherazade, as a…
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Creamy Cannellini Bean Puree Recipe with Pickled Mushrooms and Pitta Croutons
This cannellini puree makes a brilliant starter on its own, works well in a broader mezze spread as well as making a nice side with some kind of vegetable fritter or roasted veggies like cauliflower or broccoli. It is lighter than a regular hummus style dip and a bit more versatile in the way you…
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Ina Garten’s Legendary Lentil Soup Recipe with Sofrito Flavor Base
I’ve got a quite a few lentil soups on this site and when I first came across this recipe, my first thought was, do I really need to try another version of lentil soup. My second thought was I can’t believe there’s a legendary Ina Garten lentil soup recipe that I’ve never even heard of……
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Mayak Eggs Recipe: Korean Marinated Eggs for Rice Bowls
When I first discovered soft boiled jammy eggs a few years back, it was a culinary life changer. Beautiful soft boiled eggs that keep well in the fridge for days to be used at whim on sandwiches, toast, ramen soups or with rice. These Mayak eggs take the jammy soft boiled egg to the next…
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The Back Yard Lemon Tree 