Tag: recipe
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Kimchi Pancakes Recipe: Homemade Korean Vegetable Fritters
I really appreciate a good vegetable fritter of all kinds – corn fritters, zucchini & feta fritters…. I love them all – but for the past year, these kimchi pancakes have been my go to vegetable fritter. I started making them because I had about 3 jars of half-finished kimchi in my fridge that I…
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Chinese Fried Cabbage Recipe – Simple and Delicious
The first time I made this cabbage I ended up eating almost the entire thing myself, it’s that good! I like to serve this as a side with a Chinese stir-fried omelette for a simple Sunday supper but it goes well with tofu dishes or any Asian style protein. Make sure you don’t mince the…
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Chinese Stir Fried Omelette with Sweet and Sour Drizzle Sauce
I love this simple, free form Chinese omelette. It is brilliant as an emergency dinner (served by itself with some rice and greens) or as part of a larger meal. One important tip is make sure you use enough oil and that it is hot (but not too hot) when you pour the egg in,…
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Greek Spinach and Rice Recipe with Lashings of Olive Oil
I’ve just come back from a long two month trip to India. I love Indian food but I got very homesick for food from home. I particularly missed olive oil. I dreamt of lashings of olive oil in – salads, hummus, babaganoush, tabouli and in particular this dish – Greek spinach and rice, which was…
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Crunchy Roast Chickpeas Recipe | Delicious Salad & Soup Garnish
These crispy roast chickpeas are great to snack on but they are also delicious strewn through salads, sprinkled on rice or as an extra crunch factor, garnish on soups or stews. You can change up the flavors with chat masala or your favorite spice mix, maple syrup, dried herbs, miso, zaatar or anything that strikes…
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Master Recipe for Crunchy Homemade Crackers
Homemade crackers are one of those things that are a low effort high reward. I always feel homemade pasta is over hyped, sure it’s delicious but it is a total hassle and is it worth the mess, space and time when a good quality dried pasta is almost as good and with some sauce combinations…
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