Tag: red
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Aromatic Vegan Thai Red Lentil Soup by Yotam Ottolenghi
Finally, Sydney has a bit of a cold snap, making it feel like a proper winter at last. In the cooler months, there’s no such thing as too much soup. This Thai red lentil soup from Yotam Ottolenghi is wonderfully aromatic, rich and warming. I’ve doubled the original recipe because I found it didn’t quite…
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Homemade Refried Black Beans and Zhoug with Red Cabbage Slaw
I’ve had a bit of a disastrous week on the cooking front. On the weekend, I tried to make a strawberry layer cake from the Smitten Kitchen blog. Deb’s recipes are usually foolproof and this cake, called a Pink Lady Cake, is so gorgeously pink and princessy: I’ve been wanting to make it since I…
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