Tag: red peppers
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Mastering the Flavor Bomb: Frank Camorra’s Signature Sofrito
I recently got a new refrigerator and nearly doubled my freezer space overnight. My old tiny freezer was always chaotic, with things crammed in so that something would always fall out when I opened the door. Now I have three storage drawers which make feel ultra organised and virtuous and I don’t have to hold…
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Quick Lacquered Tofu with Green Beans and Cashews Recipe
You can never have too many braised tofu dishes in your repertoire. This one from Deborah Madison is a particularly good one. It’s a wok and rice pot meal that gets dinner done fast in the mid-week lull when all cooking inspiration has disappeared. I like to serve this with brown rice, but I’ve temporarily…
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Ultimate Slow Cooked Chickpeas by Ottolenghi
I use canned chickpeas a lot, for their ease and convenience, and they are perfectly fine and good, but something happens when you take the extra trouble to soak and cook your own chickpeas that turns this humble store cupboard staple into something extraordinary. These slow cooked chickpeas from Yotam Ottolenghi’s latest book Plenty More…
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Muhammara Recipe: Delicious Middle-Eastern Red Pepper Dip
I’ve pretty much given up on the idea of a baking anything this Easter break on account that it is just too damn hot. We’ll buy our Easter buns from the Bourke Street Bakery and they will taste all the better for not having slaved over a hot oven. I’ll just do all my Easter…
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The Back Yard Lemon Tree 