Tag: roasted
-
Crunchy Roast Chickpeas Recipe | Delicious Salad & Soup Garnish
These crispy roast chickpeas are great to snack on but they are also delicious strewn through salads, sprinkled on rice or as an extra crunch factor, garnish on soups or stews. You can change up the flavors with chat masala or your favorite spice mix, maple syrup, dried herbs, miso, zaatar or anything that strikes…
Written by
·
-
Rhubarb Innovation: Savory and Sweet Roasted Recipe | The Backyard Lemon Tree
A few weeks ago a friend bought me a beautiful bunch of homegrown rhubarb from her garden on the Southern Highlands. I procrastinated for a couple of days about what to make in celebration of my rhubarb bounty – apple and rhubarb crumble or a rhubarb cake but in our house leftover deserts and cake…
Written by
·
-
Cooking in a Pandemic – Roasted apple sauce
What a year this has been. My sister past away in August last year so I thought that was going to be the defining event for the year. For months there was the bone crushing fatigue of grief, from September on I kept chanting to myself if I can just get through to the Christmas…
Written by
·
-
Slow Roasted Winter Vegetables Recipe
Normally when I roast vegetables I’m all about getting maximum crunchiness and caramelization, but a few years ago I discovered this method of roasting vegetables from Luisa Weiss at Wednesday Chef. Here the vegetables are chopped into small pieces, then slow roasted for hour or more, until the flavors meld and intensify. For an entire…
Written by
·
-
Easy Roasted Cauliflower with Punjabi Spices
When I was in my twenties, one of my standard dinner party side dishes was fried cauliflower with a Turkish garlic and yoghurt sauce. It was a recipe from one my cooking bibles Tess Mallos’s The Complete Middle East Cookbook and it was always a big hit, but how can you go wrong with fried…
Written by
·
-
Transform Surplus Tomatoes into Delicious Roasted Sauce
Every wondered what to do with 3-4 kilos of end-of-season tomatoes going cheap at your local green grocers, the answer is this: roasted tomato sauce. Chop the tomatoes up with some onion, garlic, herbs, salt and a good slurp of olive oil. If you’re feeling really fancy, you can add a dash of wine and…
Written by
·
The Back Yard Lemon Tree 