Tag: Saha
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Middle-Eastern Vegetarian Eggplant ‘Cordon Bleu’ Recipe with Haloumi and Mint
Years ago, whenever I had a dinner party, one of my standards was (depending on the season) crumbed eggplant slices or cauliflower florets, fried in olive oil and served with a garlic yoghurt sauce. They were always a hit because, seriously, who can resist anything that is both crumbed and fried. When you add some…
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Crunchy Sesame and Pistachio Damascus Cookies Recipe
Last week, when most of the people I knew were engaged in the great Australian bake-off of Anzac Biscuits for Anzac Day, I decided to swim against the tide and bake some Damascus cookies. Many years ago, I used to work in a café in Melbourne and we sold massive amounts of a house-made version…
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The Back Yard Lemon Tree 